Tournament Dinner Menu

  • Emanon Country Club
  • 2016 Tournament Dinner Menu

Dinners are served with your choice of a side, a salad, dinner rolls, vegetable & dessert, starting at $12.95 per person.

MEATS
Chicken strips in a creamy butter & garlic sauce-$13.95
Chicken strips in a Marsala wine sauce with mushrooms-$13.95
Chicken strips with Vodka sauce-$14.95
Chicken Franchese in a lemon garlic sauce-$14.95
Stuffed Chicken breast with tomato & ricotta-$13.95
Roast Beef au jus-$15.95
Roasted Pork loin with a sweet & spicy plum sauce-$13.95
Prime Rib au jus or grilled Delmonico Steak-$20.95
Grilled Beef Tenderloin-$20.95


VEGETARIAN
Eggplant Parmesan in marinara sauce & topped with Italian cheeses-$12.95
Cheese Lasagna stuffed with ricotta, marinara sauce & Italian cheeses-$12.95


SEAFOOD
Seared Salmon with a creamy dill sauce-$17.95
Maryland Crab Cakes with tarter & remoulade sauces-$20.95
Seafood Stuffed Sole role-ups in a cream sauce-$18.95
Shrimp Scampi-$17.95
Surf & Turf-(Market Price)


SIDES
Vegetable Risotto
Rice Pilaf
Macaroni & Cheese
Tortellini in a creamy butter & garlic sauce
Oven Roasted Potatoes
Mashed Potatoes
Scalloped Potatoes
Penne with Marinara sauce
Penne in Vodka sauce
Penne in a creamy pesto sauce


Additions to the menu can be accommodated. Final count required seven (7) days prior to your event. Final price for the event will be based on final count plus any extra guests served. Final price will include sales tax and 15% gratuity. Payment in full is due on the day of event prior to service.


Pro Shop (570)388-6112     Restaurant (570)388-4013      Fax (570)388-3162