Tournament Buffet Menu

Emanon Country Club
2016 Tournament Buffet Menu

Buffet is priced at $13.75 per person and includes 2 entrees, 2 sides, a vegetable, a garden salad or Caesar salad, rolls & sheet cake. Additional entrees will be $2.00 extra per person. Additional sides will be an extra $1.00 per person.

A Lunch Buffet is also available until 2:00 pm. Contact the restaurant for details.

  • ENTREES
  • Chicken strips in a creamy butter & garlic sauce 
  • Chicken strips in a Marsala wine sauce
  • Chicken strips with Vodka sauce  
  • Chicken Franchese in a lemon garlic sauce
  • Chicken Parmesan with marinara & melted Italian cheese 
  • Roasted Chicken legs & thighs with BBQ sauce
  • Roasted Pork loin with plum sauce 
  • Porketta au jus
  • Roast Beef au jus 
  • Sausage & Peppers in marinara sauce
  • Meatballs in red sauce 
  • Baked Ham with currant glaze
  • Cheese or Meat Lasagna with ricotta, Italian cheeses & red sauce
  • Additions to the menu can be accommodated.

  • SIDES
  • Vegetable Risotto 
  • Rice Pilaf 
  • Macaroni & Cheese 
  • Penne with Vodka Sauce
  • Penne with Marinara Sauce
  • Oven Roasted Potatoes
  • Scalloped Potatoes
  • Mashed Potatoes
  • Pasta Salad 
  • Potato Salad
  • Macaroni Salad
  • Additions to the menu can be accommodated.


  • A final count is required seven (7) days prior to your event. Final price for the event will be based on the final count, plus any extra guests served. Final price will include sales tax and 15% gratuity. Payment is due on the day of the event, prior to service.


  • Pro Shop (570)388-6112     Restaurant (570)388-4013      Fax (570)388-3162